This recipe includes one cup of dry mix to mix with the Bisquick deep fry batter.
You can adjust the consistency of the batter by adding a bit of beer or more Bisquick mix.
Pour vegetable oil as much as you need into the pan or fryer for best results.
Fry each fillet for at least 3-4 minutes each.
When they are fried, let the excess oil drip off and place them on a cooling rack or pat with napkins.
Serve warm with fries and other sides and condiments.
Tips
These fillets are excellent sandwiched in burger buns. Add tangy tartar sauce, crisp lettuce leaves, and a tomato slice for a delicious treat.
You can serve these crispy fillets with a side of coleslaw, tartar sauce, and of course, freshly fried potato chips. This will provide you with an authentic fish and chips experience and you will gain the opportunity to do it all by yourself.
Nutrition
Nutrition Facts
Bisquick Beer Batter Recipe
Amount per Serving
Calories
186
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
98
mg
33
%
Sodium
366
mg
16
%
Potassium
412
mg
12
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
26
g
52
%
Vitamin A
69
IU
1
%
Vitamin C
0
mg
0
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.