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Paula Deen Cornbread Salad Recipe
This paula deen cornbread salad recipe was inspired by Paula Deen. It has lots of flavor and texture.
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Course:
Side Dish
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
People
Calories:
372
kcal
Ingredients
1/4
Cup
Olive oil
1/3
Cup
Honey
1/3
Cup
Apple cider vinegar
1/4
Cup
Water
1
Tsp
Salt
1/8
Tsp
Pepper
1/4
Cup
Vegetable oil
1/2
Cup
Flour
1/2
Cup
Cornmeal
1
Egg
Instructions
Preheat oven.
Take a small bowl, whisk together the olive oil, honey, apple cider vinegar, water, salt, and pepper.
Take another medium bowl, combine the vegetable oil, flour, and cornmeal.
Add the egg and stir gently until combined.
Bake for 15 minutes.
Serve warm!
Nutrition
Nutrition Facts
Paula Deen Cornbread Salad Recipe
Amount per Serving
Calories
372
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Trans Fat
0
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
5
g
Cholesterol
41
mg
14
%
Sodium
733
mg
32
%
Potassium
130
mg
4
%
Carbohydrates
50
g
17
%
Fiber
3
g
13
%
Sugar
24
g
27
%
Protein
5
g
10
%
Vitamin A
93
IU
2
%
Vitamin C
0
mg
0
%
Calcium
18
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.