Fill an oven-safe saucepan halfway with the mixture and top with a pre-cooked lattice square.
Bake for 5 minutes at 350°F, or until bubbling and puff pastry is deep golden brown.
Serve warm and enjoy.
Tips
Using a fluted-wheel to cut the puff pastry comes out as beautiful golden brown edges.
If you are wondering what you can do if you cannot access cheddar cheese soup, there is a trick. Cream of chicken soup and cream of mushroom soup are good alternatives to cheddar cheese soup.
Nutrition
Nutrition Facts
Paula Deen Turkey Pot Pie Recipe
Amount per Serving
Calories
445
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
25
%
Trans Fat
0
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
27
mg
9
%
Sodium
710
mg
31
%
Potassium
521
mg
15
%
Carbohydrates
49
g
16
%
Fiber
3
g
13
%
Sugar
22
g
24
%
Protein
6
g
12
%
Vitamin A
3461
IU
69
%
Vitamin C
8
mg
10
%
Calcium
79
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.