The Rachael Ray Hard Boiled Egg Recipe is best for hard-boiling eggs, so they don't get too done. Try this recipe at home to get perfectly boiled eggs.
Put the eggs in cold water. Turn up the heat and bring the water to a boil.
When the water boils, turn off the heat. Cover the eggs for 10 minutes.
Once they're cool, peel them and enjoy.
Tips
It's easier to peel fresh eggs than older ones. If you want easy-to-peel hard-boiled eggs for Easter, buy them at least a week in advance (two weeks is better).
If you have hard-to-peel-boiled eggs, try cracking the shells and soaking them in water. Water under the shell makes the egg easier to peel.
A teaspoon of vinegar in the water may prevent white egg leakage during cooking.
Nutrition
Nutrition Facts
Rachael Ray Hard Boiled Egg Recipe
Amount per Serving
Calories
78
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
164
mg
55
%
Sodium
62
mg
3
%
Potassium
61
mg
2
%
Carbohydrates
0
g
0
%
Sugar
0
g
0
%
Protein
6
g
12
%
Vitamin A
238
IU
5
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.