These high altitude banana bread recipes may just be the perfect addition to your meal that you are looking for. These recipes use a great deal of banana and other ingredients that make the food have an amazing umami taste. Try them out today!
Set the oven to preheat at 350F degrees. Butter a pan in which you are going to bake the batter in, and set aside. Grease thoroughly so the batter doesn't stick to the pan.
Sift together all purpose flour and pastry flour, baking soda, cinnamon, and salt in a medium mixing bowl.
Combine the sugar, eggs, and oil in a large mixing bowl and whisk until light and fluffy. Combine the mashed bananas, vanilla, and Greek yogurt in a mixing bowl.
Combine the dry ingredients and coarsely chopped nuts in a mixing bowl. Fill the loaf pan halfway with batter and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and set it aside to cool. Apply icing and a dusting of powdered sugar on top. Serve and enjoy!
Nutrition
Nutrition Facts
High Altitude Banana Bread Recipes
Amount per Serving
Calories
523
% Daily Value*
Fat
25
g
38
%
Saturated Fat
4
g
25
%
Trans Fat
0
g
Polyunsaturated Fat
14
g
Monounsaturated Fat
5
g
Cholesterol
55
mg
18
%
Sodium
727
mg
32
%
Potassium
416
mg
12
%
Carbohydrates
70
g
23
%
Fiber
4
g
17
%
Sugar
35
g
39
%
Protein
8
g
16
%
Vitamin A
132
IU
3
%
Vitamin C
7
mg
8
%
Calcium
35
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.