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Sure Jell Mayhaw Jelly Recipe
This sure jell mayhaw jelly recipe is the quickest and easiest way to make Sure.jell at home. Also, it tastes great!
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
People
Calories:
45
kcal
Ingredients
Water
According to need
1/2
Tbsp
Gelatin
1
Tbsp
Sugar
Instructions
Heat water
Add sugar
Add gelatin slowly
Boil the mixture
When done, pour into the mold and refrigerate
Tips
Be careful when adding hot liquids to gelatin if you are new to cooking. Be sure to let the gelatin cool down before adding liquid.
For best results, use Sure.Jell within two weeks after opening.
Store Sure.Jell in the refrigerator.
Use Sure.Jell to clean aquariums or remove algae from aquariums.
Use Sure.Jell as a base for homemade salads.
Freeze Sure.Jell in ice cube trays and then transfer to freezer bags.
Try mixing, Sure.Jell with other flavours such as vanilla extract, lemon juice, orange juice, and cinnamon.
Nutrition
Nutrition Facts
Sure Jell Mayhaw Jelly Recipe
Amount per Serving
Calories
45
% Daily Value*
Fat
0
g
0
%
Sodium
1
mg
0
%
Potassium
0
mg
0
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Protein
0
g
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.