The Tony Roma Ribs Recipe calls for perfectly cooked pork ribs spiced and topped with the best barbecue sauce you've ever had. Try this recipe at home!
So, simmer on low heat for 30–40 minutes until thick
Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce
Wrap the ribs in aluminum foil
Bake at 300F for 2-1/2 hours
Bring the ribs out of the foil and cover them in extra sauce
Tips
You won't know what kind of ribs you're getting if you buy them in a closed box. It would help if you also avoided slabs of ribs where you could see the bones.
When preparing your ribs, remove the silver-coloured skin from the underside or, if possible, have your butcher do it.
Never marinate your ribs at room temperature; they should always be in the fridge.
Before putting the ribs on the grill, you'll want to ensure the heat is low to medium.
Use a rag or brush to spread a lot of vegetable oil over your grill to keep it from sticking.
Give your cooked ribs about 15 minutes to cool down before you serve them. Serve your ribs with extra BBQ sauce on the side.
Stay close to your grill and spray the hot spot with water from a spray bottle as soon as you see your meat starting to catch fire.
Nutrition
Nutrition Facts
Tony Roma Ribs Recipe
Amount per Serving
Calories
722
% Daily Value*
Fat
50
g
77
%
Saturated Fat
16
g
100
%
Trans Fat
0
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
18
g
Cholesterol
169
mg
56
%
Sodium
775
mg
34
%
Potassium
641
mg
18
%
Carbohydrates
35
g
12
%
Fiber
0
g
0
%
Sugar
32
g
36
%
Protein
33
g
66
%
Vitamin A
206
IU
4
%
Vitamin C
2
mg
2
%
Calcium
46
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.