Check out these awesome baked turkey necks recipes that you can cook this holiday season. They are very easy to cook and are delicious. Try cooking them today!
Preheat the oven to a temperature of 350 degrees F. Turkey necks should be washed and dried using paper towels before being seasoned with kosher salt and Cajun spice blend. Place a dutch oven or oven-safe pan over medium-high heat and add cooking oil.
Sear or brown both sides of the turkey necks in a dutch oven for about 7-10 minutes. Place the turkey necks on a clean platter after they've been seared. Remove from the equation.
If required, add more oil to the same dutch pot and sauté the onions and minced garlic until aromatic. Deglaze with chicken broth and add more broth as needed. Return the browned turkey necks to the dutch oven and close the lid. Cook for around 2 hours in the oven.
Remove the turkey necks from the oven and serve over mashed potatoes or rice. Serve with the gravy on the side.
Nutrition
Nutrition Facts
Baked Turkey Necks Recipes
Amount per Serving
Calories
831
% Daily Value*
Fat
43
g
66
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
14
g
Monounsaturated Fat
12
g
Cholesterol
652
mg
217
%
Sodium
3132
mg
136
%
Potassium
1039
mg
30
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
99
g
198
%
Vitamin A
307
IU
6
%
Vitamin C
3
mg
4
%
Calcium
218
mg
22
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.