Heat the oil in a big pan over medium-high heat. Brown the meat and place it in a roasting pan
Fill the meat with wine. Sauté the cut vegetables until they turn golden brown, and then add them to the roasting pan. Pour the beef bouillon into the pan. Cover the roast with the liquid
Bake each pound for 30—45 minutes
Take out of the oven and wait 15 minutes before serving
Tips
Do not skip browning your meat.
If you want a saucy roast, thicken the broth at the end.
Prepare the ingredients for baking by bringing them to a simmer.
Nutrition
Nutrition Facts
50's Prime Time Pot Roast Recipe
Amount per Serving
Calories
442
% Daily Value*
Fat
40
g
62
%
Saturated Fat
13
g
81
%
Polyunsaturated Fat
7
g
Monounsaturated Fat
17
g
Cholesterol
185
mg
62
%
Sodium
42806
mg
1861
%
Potassium
1192
mg
34
%
Carbohydrates
36
g
12
%
Fiber
1
g
4
%
Sugar
27
g
30
%
Protein
67
g
134
%
Vitamin A
4311
IU
86
%
Vitamin C
7
mg
8
%
Calcium
138
mg
14
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.