The Bob Evans Dinner Roll Recipe is a small round loaf of bread usually served as a side dish with a meal. You can create soft, fluffy dinner rolls using this simple recipe.
Mix yeast with milk. Mix milk, sugar, salt, eggs, shortening, and 5 cups of flour. Beat until smooth, adding flour as needed for easy handling
Move the dough to a board dusted with flour and knead it for about five minutes until it is smooth and elastic. Turn it oiled side up in a basin. Allow it to double in size when covered and rising in a warm place
Roll it up and brush it with melted butter. Set them up in greased muffin cups on oiled baking pans, spaced out by 3 inches. Continue baking it at 325 degrees for another 20-30 minutes. Apply more melted butter and brush it in
Tips
If the dough is too sticky to the touch, add extra flour, 1 tablespoon at a time.
Spread a lot of melted butter on the rolls before putting them in the oven to warm them up. As the rolls warm up, they will soak up some delicious flavour and become moist and soft.
After brushing the rolls with melted butter, sprinkle them with finely chopped fresh herbs. Use what you already have. Rosemary, thyme, sage, and oregano are all excellent choices.
Adding a touch of flaky sea salt right before serving can enhance the flavour of almost any dish.
Nutrition
Nutrition Facts
Bob Evans Dinner Roll Recipe
Amount per Serving
Calories
266
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
41
mg
14
%
Sodium
1763
mg
77
%
Potassium
116
mg
3
%
Carbohydrates
67
g
22
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
10
g
20
%
Vitamin A
59
IU
1
%
Vitamin C
0
mg
0
%
Calcium
20
mg
2
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.