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Buckhorn Inn Peanut Butter Pie Recipe
The Buckhorn Inn has been serving delicious homemade pies since 1938. This buckhorn inn peanut butter pie recipe comes straight from their kitchen and is sure to become a family favorite.
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
15
minutes
minutes
Servings:
8
people
Calories:
466
kcal
Ingredients
1
cup
White flour
6
tbsp
Unsalted butter cold and cut into small pieces
3/4
tbsp
Salt
8
ounces
Cream cheese
11/2
cups
Creamy natural peanut butter
1/4
cup
Sugar
1
Large egg
1
tbsp
Vanilla extract
Instructions
Preheat oven
Combine flour and salt; cut in butter
Add water and make dough
Pat dough evenly and bake
Remove from the oven and set aside
Beat cream cheese
Beat in sugar, egg, and vanilla
Cool completely before removing the sides of the pan
Nutrition
Nutrition Facts
Buckhorn Inn Peanut Butter Pie Recipe
Amount per Serving
Calories
466
% Daily Value*
Fat
110
g
169
%
Saturated Fat
29
g
181
%
Trans Fat
0
g
Polyunsaturated Fat
23
g
Monounsaturated Fat
50
g
Cholesterol
72
mg
24
%
Sodium
1580
mg
69
%
Potassium
1067
mg
30
%
Carbohydrates
58
g
19
%
Fiber
10
g
42
%
Sugar
26
g
29
%
Protein
44
g
88
%
Vitamin A
673
IU
13
%
Calcium
131
mg
13
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.