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Dixie Cafe Fried Mushroom Recipe
Dixie cafe fried mushroom recipe is a perfect appetizer for hanging out and getting together. Crispy, spicy, and flavorful.
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Course:
Appetizer
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
people
Calories:
455
kcal
Ingredients
For the fried mushrooms
50
Mushroom
medium-sized
1
cup
Progresso or Italian Bread Crumbs
1
cup
All-purpose flour
1
large egg
1/4
cup
Parmesan cheese
1
tbsp
Garlic powder or chopped garlic
1
tbsp
Onion powder
1/2
tbsp
Lemon pepper
1/2
tbsp
Sweet basil
1
tbsp
Ground mustard
Salt and pepper
for taste
For the Horseradish Sauce
2
tbsp
Horseradish
4
tbsp
Mayonnaise
1/2
tbsp
Lemon pepper
1
tbsp
Onion powder-
1
tbsp
Garlic powder
Salt and pepper
to taste
Instructions
For the fried mushrooms_
Preheat the deep-fryer to 375 degrees F
Prepare the mushroom
Mix flour, garlic, onion powder, ground mustard, lemon pepper, egg, and whisk
Toss the mushrooms in the batter and next bread crumb
Fry them into the deep fryer for 5-7 minutes
Garnish them with salt and pepper
For the horseradish sauce
In a container mix all the ingredients
Add salt and pepper and the sauce is ready to serve
Nutrition
Nutrition Facts
Dixie Cafe Fried Mushroom Recipe
Amount per Serving
Calories
455
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Trans Fat
0
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
4
g
Cholesterol
51
mg
17
%
Sodium
677
mg
29
%
Potassium
923
mg
26
%
Carbohydrates
61
g
20
%
Fiber
9
g
38
%
Sugar
4
g
4
%
Protein
18
g
36
%
Vitamin A
184
IU
4
%
Vitamin C
4
mg
5
%
Calcium
242
mg
24
%
Iron
24
mg
133
%
* Percent Daily Values are based on a 2000 calorie diet.