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Evaporated Milk Pecan Pie Recipe
Check out this unique and elegant dessert Evaporated Milk Pecan Pie Recipe which is sweet, smooth and grainy on a single pie.
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
55
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
5
people
Calories:
444
kcal
Ingredients
9
inch
Pie crust or shell
1/2
cups
Pecan pieces
3/4
cups
Evaporated milk
2
large eggs
1/2
stick
Butter
1 ½
cup
Brown sugar
1
tbsp
Vanilla extract
1
tbsp
Maple syrup
1/2
tbsp
Salt
Instructions
Preheat the oven to 400 degrees F
Put the pie crust on top of a cookie tray over foil paper. Add pecans
Whisk the evaporated milk, melted butter, vanilla, and whole eggs
Add the brown sugar and syrup or granulated sugar
Pour the concoction into the pie crust
Bake it at 400 degrees. After 15 minutes, take down the heat to 350 degrees
Bake the pecan pie for 30-40 minutes more
Nutrition
Nutrition Facts
Evaporated Milk Pecan Pie Recipe
Amount per Serving
Calories
444
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Trans Fat
0
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
77
mg
26
%
Sodium
806
mg
35
%
Potassium
292
mg
8
%
Carbohydrates
76
g
25
%
Fiber
1
g
4
%
Sugar
72
g
80
%
Protein
6
g
12
%
Vitamin A
193
IU
4
%
Vitamin C
1
mg
1
%
Calcium
178
mg
18
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.