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Hough Bakery Butter Cookie Recipe
This Hough Bakery Butter Cookie Recipe is so good, even the baker couldn't stop eating them! They're soft, chewy, and melt in your mouth.
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Course:
Appetizer
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
432
kcal
Ingredients
1
cup
unsalted butter
softened
1/2
cup
granulated sugar
1
large egg
1
tbsp
vanilla extract
1/4
tbsp
salt
3
cups
all-purpose flour
1
tbsp
cream cheese
Instructions
Preheat the oven
Cream the sugar and the butter
Add the eggs while beating
Mix in the vanilla and salt. Sprinkle flour
Shape the dough
Place on a prepared baking sheet, and bake
Remove from the oven and cool fully before serving
Nutrition
Nutrition Facts
Hough Bakery Butter Cookie Recipe
Amount per Serving
Calories
432
% Daily Value*
Fat
49
g
75
%
Saturated Fat
30
g
188
%
Trans Fat
2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Cholesterol
167
mg
56
%
Sodium
472
mg
21
%
Potassium
139
mg
4
%
Carbohydrates
97
g
32
%
Fiber
3
g
13
%
Sugar
26
g
29
%
Protein
12
g
24
%
Vitamin A
1526
IU
31
%
Calcium
38
mg
4
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.