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Pennsylvania Dutch Hot Slaw Recipe
This Pennsylvania Dutch Hot Slaw Recipe has been passed down through generations. It was originally served at German festivals and fairs.
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Course:
Side Dish
Cuisine:
American
Prep Time:
30
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
30
minutes
minutes
Servings:
8
people
Calories:
117
kcal
Ingredients
1
Head cabbage
2
Carrots
3
Stalks celery
4
Medium onions
1/2
cup
Vinegar
1/2
cup
Sugar
1
tbsp
Mustard seed
1
tbsp
Caraway seed
Instructions
Preheat the oven
Cut the cabbage and remove the core
cut each quarter in half
Remove the outer leaves
Peel the carrots and cut them small
Chop the celery, onion and mix vegetables
Add the vinegar, sugar, salt, mustard seeds, caraway seeds, and pepper. and mix
Plastic wrap the bowl, refrigerate. Stir again
Repeat this process again
Eat after three days
Nutrition
Nutrition Facts
Pennsylvania Dutch Hot Slaw Recipe
Amount per Serving
Calories
117
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Sodium
35
mg
2
%
Potassium
347
mg
10
%
Carbohydrates
26
g
9
%
Fiber
5
g
21
%
Sugar
19
g
21
%
Protein
3
g
6
%
Vitamin A
2670
IU
53
%
Vitamin C
47
mg
57
%
Calcium
74
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.