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Campbell Soup Shepherd's Pie Recipe
Campbell Soup Shepherd's Pie Recipe brings a heavenly savor to your special dinner. Prepare with veg-meat and mashed potatoes on the top!
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Course:
Dinner
Cuisine:
American
Prep Time:
50
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
12
people
Calories:
217
kcal
Ingredients
Filling Ingredients:
1
lbs
Ground beef
1
small onion
finely sliced
1
Cup
carrots
finely diced
1/2
Cup
frozen peas
3/4
Cup
frozen corn kernels
1
Can
Campbell's Tomato Soup
1/2
Cup
ketchup
1/4
cup
water
optional
1
Tbsp
red wine vinegar
1
Tbsp
light brown sugar
3/4
Tbsp
sea salt
1/4
Tbsp
black pepper
freshly ground
Mashed Potato Ingredients:
1/2
lbs
russet potatoes
8
Tbsp
butter
1/2
Cup
milk
1/2
Cup
sour cream
1/4
Cup
Parmesan Cheese
1½
Tbsp
salt
1/2
Tbsp
black pepper
¼
Tbsp
garlic powder
Instructions
Prepare super rich mashed potatoes with russet potato, butter, sour cream, milk, cheese and so on
Prepare the filling with ground beef, onion, vegetables, tomato soup, ketch up, sugar and spices
Assemble in a baking dish and bake in the preheated oven for 20 minutes in total
Nutrition
Nutrition Facts
Campbell Soup Shepherd's Pie Recipe
Amount per Serving
Calories
217
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
4
g
Cholesterol
36
mg
12
%
Sodium
1516
mg
66
%
Potassium
380
mg
11
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
11
g
22
%
Vitamin A
2048
IU
41
%
Vitamin C
6
mg
7
%
Calcium
85
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.