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Chicago Mild Sauce Recipe
Let’s check out this Chicago Mild Sauce Recipe that can enhance the taste of your food exponentially. This all-rounder condiment can be enjoyed with fried items or ribs in substitution for barbecue sauce.
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Course:
Condiment
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
10
people
Calories:
75
kcal
Ingredients
1
Cup
Barbecue Sauce
1/2
Cup
Ketchup
3
Tbsp
Hot sauce
1
Tbsp
Apple Cider Vinegar
1
Tbsp
Paprika powder
1
Tbsp
Ginger Powder
1
Tbsp
White Pepper powder
1
Cup
Water
2
Tbsp
Brown Sugar
Instructions
Gather around the ingredients
Start by adding water to the pot in low heat
Mix all the ingredients
Stir till perfect consistency
Let it cool.
Nutrition
Nutrition Facts
Chicago Mild Sauce Recipe
Amount per Serving
Calories
75
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Sodium
509
mg
22
%
Potassium
117
mg
3
%
Carbohydrates
18
g
6
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
1
g
2
%
Vitamin A
132
IU
3
%
Vitamin C
4
mg
5
%
Calcium
17
mg
2
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.