Preheat oven to 350 degrees Fahrenheit. Butter a 9x13 inch baking dish
In a bowl, combine cheese and butter. Mix in flour. Low-speed electric mixer, milk slowly. Once the mixture thickens, beat for 5 minutes on medium-high.
Pour mustard into the prepared pan. Add beer. 25-30 minutes at 350°F. Warm-up
Tips
This recipe is highly variable from person to person and can be adapted according to your needs. For example, you can add other spices such as paprika, cayenne pepper, garlic powder, onion powder, etc. Also, you can adjust the amount of cheese depending on your preference.
Nutrition
Nutrition Facts
Red Robin Beer Cheese Recipe
Amount per Serving
Calories
365
% Daily Value*
Fat
25
g
38
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
90
mg
30
%
Sodium
531
mg
23
%
Potassium
348
mg
10
%
Carbohydrates
14
g
5
%
Fiber
0
g
0
%
Sugar
8
g
9
%
Protein
21
g
42
%
Vitamin A
674
IU
13
%
Vitamin C
0
mg
0
%
Calcium
321
mg
32
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.