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Ruth's Chris Lyonnaise Potatoes Recipe
If you are in search of the best french sides, Ruth's Chris Lyonnaise Potatoes Recipe is capable to hold the credit. Learn the recipe real quick!
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Course:
Side Dish
Cuisine:
French
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
People
Calories:
331
kcal
Ingredients
2
lbs
Russet potatoes
½
tbsp
kosher salt
¼
tbsp
freshly ground white pepper
1
tbsp
fresh parsley
2
tbsp
avocado oil
4
onions
2
tbsp
Chopped garlic
½
Cup
unsalted butter
¼
tbsp
freshly ground black pepper
Instructions
Preheat the oven.
Bring the potato slices to a boil.
Prepare the onion-garlic mixture in avocado oil.
Melt butter in an ovenproof skillet and arrange potatoes in two layers following with onion-garlic mixture and seasoning.
Bake in the preheated oven.
Nutrition
Nutrition Facts
Ruth's Chris Lyonnaise Potatoes Recipe
Amount per Serving
Calories
331
% Daily Value*
Fat
20
g
31
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
41
mg
14
%
Sodium
595
mg
26
%
Potassium
760
mg
22
%
Carbohydrates
35
g
12
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
4
g
8
%
Vitamin A
533
IU
11
%
Vitamin C
16
mg
19
%
Calcium
49
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.