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Wegmans Chocolate Chip Cookie Recipe
Enjoy amazing cookies at home with Wegmans chocolate chip cookie recipe. Simply follow the steps to bite in the perfect cookies every time.
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Course:
Dessert
Cuisine:
American
Prep Time:
2
hours
hours
30
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
2
hours
hours
42
minutes
minutes
Servings:
4
People
Calories:
150
kcal
Ingredients
1
Cup
butter
1
Cup
brown sugar
1/2
Cup
Granulated sugar
2
Cup
all-purpose flour
1
Cup
semi-sweet chocolate chips
1/2
Cup
dark chocolate chips
1
Egg
1
egg yolk
Instant espresso powder
2
tbsp
cornstarch
1
tbsp
Vanilla essence
1
tbsp
Baking soda
1/2
tbsp
kosher salt
Instructions
Prepare the cookie dough with a stand mixer.
Fold in chocolate chips.
Cover and let chill for at least 2 hours.
Preheat the oven.
Spoon drop cookies and bake for 10 minutes to 12 minutes.
Tips
Butter has to be softened at room temperature. If straight out of the freezer or refrigerator, must take out ahead of time.
I recommend using 8’’ scoop. If you don’t have that, just use ¼ measuring cup. This will have the same result.
Store the extra cookies in an airtight container. They would be good to eat up to 2 weeks.
Nutrition
Nutrition Facts
Wegmans Chocolate Chip Cookie Recipe
Amount per Serving
Calories
150
% Daily Value*
Fat
29
g
45
%
Saturated Fat
18
g
113
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
99
mg
33
%
Sodium
1820
mg
79
%
Potassium
644
mg
18
%
Carbohydrates
170
g
57
%
Fiber
6
g
25
%
Sugar
106
g
118
%
Protein
15
g
30
%
Vitamin A
248
IU
5
%
Vitamin C
0
mg
0
%
Calcium
233
mg
23
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.