In a glass jar, add the mayonnaise, relish/pickles, tomato paste, and Dijon mustard in the jar
Add garlic powder, chili powder, onion powder, salt, and black pepper into the jar
Take a small bowl or cup and add the lemon juice with the pickles and make a pickle juice; pour it into the jar.
Now stir all the ingredients until mix all properly.
Tips
Tips 1:Keep the sauce in an airtight containerTips 2: Dill pickle juice could be the substituted for sweetness of the sauce.Tips 3: keep it in the fridge for up to 14 days. More preservation than that can make alteration of the taste
Nutrition
Nutrition Facts
Board and Brew Sauce Recipe
Amount per Serving
Calories
61
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
0
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
2
g
Cholesterol
6
mg
2
%
Sodium
304
mg
13
%
Potassium
84
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
293
IU
6
%
Vitamin C
1
mg
1
%
Calcium
16
mg
2
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.