Prepare Brussels sprouts and add them to a large bowl with oil, thyme, salt, and black pepper.
Heat the grill pan to high and cook for 12 minutes.
When done, transfer to a serving bowl
Top with bacon and lemon juice.
Tips
A Brussels sprout can be as large as an egg or as small as a 5-cent coin, depending on its species. Depending on the size you are cooking, you may need to adjust your cooking times. Choose all the same sizes for even cooking and taste.
Nutrition
Nutrition Facts
California Fish Grill Brussel Sprouts Recipe
Amount per Serving
Calories
165
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Trans Fat
0
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
12
mg
4
%
Sodium
2017
mg
88
%
Potassium
1188
mg
34
%
Carbohydrates
27
g
9
%
Fiber
11
g
46
%
Sugar
6
g
7
%
Protein
14
g
28
%
Vitamin A
2231
IU
45
%
Vitamin C
246
mg
298
%
Calcium
131
mg
13
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.