Boil your egg in a saucepan with water for 8 to 10 minutes.
Grease a 2 qtr. casserole dish with olive oil
Starts layering by placing 2 cans of asparagus on the dish on the bottom of the dish then Put 1 and ½ can have condensed cream mushroom soup over the asparagus and Place 3 eggs and 1 cup of the buttery round crushed crackers over it.
Now preheat your oven to 350 degrees F, cover the layered asparagus and bake it at least for 30 minutes
Unwrap the cover and add the grated cheddar cheese top of the baked layer and cover again
Bake for additional 5 minutes.
Tips
Tip 1: You can add chicken soup instead of cream of mushroom soup if you are allergic to mushroomTip 2: Don’t over-boil your egg.
Nutrition
Nutrition Facts
Green Giant Canned Asparagus Recipes
Amount per Serving
Calories
480
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
38
%
Trans Fat
0
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
26
mg
9
%
Sodium
1060
mg
46
%
Potassium
178
mg
5
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
185
IU
4
%
Vitamin C
0
mg
0
%
Calcium
153
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.