Dump the Velveeta cheese and evaporated milk in the pot and cook for 5 minutes.
Now, we will add the beef, refried beans, diced tomato and green chili
Add the avocado and turn the heat to low when the cheese melts.
Season the dip using taco seasoning
Pour the queso dip in a serving bowl to serve with chips.
Tips
You can use the avocado as garnish but Jenny likes to add avocados as dip.
For a smoother texture in the queso dip, use American cheese instead of velveeta cheese. American cheese contains emulsifiers that help us gain a smooth texture.
Nutrition
Nutrition Facts
Hoda and Jenna Recipes
Amount per Serving
Calories
110
% Daily Value*
Fat
38
g
58
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
20
g
Cholesterol
81
mg
27
%
Sodium
740
mg
32
%
Potassium
794
mg
23
%
Carbohydrates
21
g
7
%
Fiber
11
g
46
%
Sugar
4
g
4
%
Protein
26
g
52
%
Vitamin A
243
IU
5
%
Vitamin C
10
mg
12
%
Calcium
71
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.