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Melting Pot Court Bouillon Recipe
Enjoy melting pot court bouillon recipe at home with your family members or guests. Make every day special with this amazing recipe.
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Course:
Appetizer
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
People
Calories:
498
kcal
Ingredients
5 ½
Cup
warm water
3
tbsp
yellow onion
1
tbsp
fresh celery
1
tbsp
carrot
2
tbsp
sea salt
1
tbsp
Ground black pepper
2
tbsp
Garlic powder
4
boneless, skinless chicken pieces
Instructions
In a mixing bowl, mix all the ingredients except chicken pieces
Put the mixture in the fondue pot
In the fondue pin insert the chicken pieces
Cook the dish for 15 minutes
Tips
When cooking melting pot broth, don’t overheat or else the dish won’t infuse that taste.
You can serve the bouillon fondue with big mac sauce, salad dressing, seafood drippings, beef drippings, or ravioli dressing.
If you want to prepare all vegetable broth fondue recipes, then you can insert any vegetable pieces in the fondue pin.
Nutrition
Nutrition Facts
Melting Pot Court Bouillon Recipe
Amount per Serving
Calories
498
% Daily Value*
Fat
18
g
28
%
Saturated Fat
5
g
31
%
Trans Fat
0
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
7
g
Cholesterol
87
mg
29
%
Sodium
3594
mg
156
%
Potassium
319
mg
9
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
22
g
44
%
Vitamin A
813
IU
16
%
Vitamin C
3
mg
4
%
Calcium
39
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.