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Old Time Country Sausage Recipe
Old Time Country Sausage Recipe is one of the best classics on the breakfast table.
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Course:
Main Course
Cuisine:
British
Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
People
Calories:
206
kcal
Ingredients
6 1/2
lbs
Boneless Pork Shoulder Roast
1/3
Cup
Dried Sage
1/4
Cup
Salt
2
tbsp
Brown Sugar
2
tbsp
Ground Black Pepper
1/8
tbsp
Grind Red Pepper
1
Small
Onion
Instructions
Grind the pork with a meat grinder
Then, we will combine the meat and remaining seasoning in a small bowl in order to mix properly.
Now, we will shape the sausages into patties.
Cook them immediately or keep them preserved in the refrigerator.
Tips
If you want better flavors from the sausage, try to keep the sausages in the refrigerator for 1 to 2 weeks. And thaw the sausage before cooking it.
Nutrition
Nutrition Facts
Old Time Country Sausage Recipe
Amount per Serving
Calories
206
% Daily Value*
Fat
22
g
34
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
201
mg
67
%
Sodium
4946
mg
215
%
Potassium
1091
mg
31
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
59
g
118
%
Vitamin A
140
IU
3
%
Vitamin C
4
mg
5
%
Calcium
89
mg
9
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.