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Pancho’s Cheese Enchilada Recipe
Who said meatless dishes are no good? Try our Pancho’s Cheese Enchilada recipe here.
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Course:
Main Course
Cuisine:
Mexican
Prep Time:
30
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
People
Calories:
168
kcal
Ingredients
12
Yellow Corn Tortillas
2
Cup
Corn Oil
28
Oz
Red Enchilada Sauce
2
Cup
Sour Cream
3
Cup
Cheddar Cheese
1
Large
Green Onion
1/2
tbsp
Ground Cumin
1/4
tbsp
Cayenne Pepper
Instructions
Preheat your oven to 375 degrees Fahrenheit
Using a medium saucepan to warm the enchilada sauce over medium-low heat.
Combine the green onion, sour cream, shredded cheddar cheese, cumin, cayenne pepper, and sour cream.
Fry the tortillas one at a time for 5 to 10 seconds in corn oil.
Then, remove the tortillas from corn oil and dunk them in the enchilada sauce.
Add 2 to 3 tablespoons of the sour cream mixture in the middle of the tortilla
Roll the tortilla and place the tortilla seam upside-down the baking pan.
Add the remaining cheese over the tortillas.
Bake the enchilada for 20 minutes until it's hot and bubbly.
Nutrition
Nutrition Facts
Pancho’s Cheese Enchilada Recipe
Amount per Serving
Calories
168
% Daily Value*
Fat
55
g
85
%
Saturated Fat
12
g
75
%
Trans Fat
0
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
26
g
Cholesterol
51
mg
17
%
Sodium
783
mg
34
%
Potassium
130
mg
4
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
10
g
20
%
Vitamin A
1031
IU
21
%
Vitamin C
2
mg
2
%
Calcium
263
mg
26
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.