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Patti Labelle Cornbread Dressing Recipes
Our Patti Labelle cornbread dressing recipes yield 4 servings for a great Turkey stuffing.
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Course:
Salad
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
People
Calories:
166
kcal
Ingredients
1
Cup
Chicken Stock
1
lbs
White Cornbread
3
tbsp
Unsalted Butter
1
Large
Onion
3
Stalks Celery
1
Green Bell Pepper
2
tbsp
Dried Oregano
1
tbsp
Celery Seeds
Poultry Seasoning
Pink Himalayan Salt
Freshly Ground Black Pepper
1
Cup
Cornish Hen Stock
Instructions
Place bread cubes in one medium bowl and pour chicken stock
Melting the unsalted butter, stir to combine onion, celery, and green pepper.
Measure 1/4 tsp salt, oregano, poultry seasoning, and celery seeds to add to the skillet
Stir all the ingredients for 10 minutes or wait until vegetables to get tender
Add bread mixture, black pepper, and hen stock. Cook for another 5 minutes.
Tips
Refrigerate the leftover dressing in a clean glass jar.
Nutrition
Nutrition Facts
Patti Labelle Cornbread Dressing Recipes
Amount per Serving
Calories
166
% Daily Value*
Fat
21
g
32
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
89
mg
30
%
Sodium
792
mg
34
%
Potassium
434
mg
12
%
Carbohydrates
72
g
24
%
Fiber
5
g
21
%
Sugar
22
g
24
%
Protein
11
g
22
%
Vitamin A
620
IU
12
%
Vitamin C
27
mg
33
%
Calcium
239
mg
24
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.