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Pioneer Woman Chow Chow Recipe
Pioneer woman chow chow recipe is an easy pie recipe. You can use it as topping in hamburgers, hot dogs or salad items in a side.
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Course:
Appetizer
Cuisine:
American
Prep Time:
12
hours
hours
Cook Time:
25
minutes
minutes
Total Time:
12
hours
hours
25
minutes
minutes
Servings:
8
People
Calories:
121.3
kcal
Ingredients
4
Cup
white onion
4
Cup
cabbage head
4
Cup
Green tomatoes
2
Cup
Green bell peppers
2
Cup
Sweet red bell peppers
½
Cup
Coarse salt
6
Cup
Granulated sugar
2
tbsp
Mustard seed
1
tbsp
Celery seed
1 ½
tbsp
turmeric
4
Cup
white vinegar
Instructions
Prepare the pie crust with flour, sugar, salt, butter cubes, and water.
Place the dough in the fridge for 50 minutes
Prepare the buttermilk mixture.
Whisk egg, sugar, flour, vanilla, and nutmeg with the cold buttermilk.
Remove the dough, roll it, and place it on the pie plate.
Bake in the preheated oven in 3 batches, reducing the heat.
Tips
While washing the vegetables, you can the vegetables divide into couple of smaller batches. This will make the wash easier.
You can also add 1 tsp of ground cinnamon to add the spice hint to the recipe. The original recipe doesn’t have it. So, I didn’t write on the recipe.
Sterilizing the pint jars is a must because if not you can’t store it for too long. It will go completely rotten.
Nutrition
Nutrition Facts
Pioneer Woman Chow Chow Recipe
Amount per Serving
Calories
121.3
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
7103
mg
309
%
Potassium
601
mg
17
%
Carbohydrates
169
g
56
%
Fiber
5
g
21
%
Sugar
159
g
177
%
Protein
4
g
8
%
Vitamin A
1929
IU
39
%
Vitamin C
120
mg
145
%
Calcium
89
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.