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Hot Mulled Wine Recipe

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Course: Drinks
Calories:

Equipment

  • 1 Large pot
  • 1 Ladle
  • 1 Knife
  • 1 Cutting board
  • Measuring cups
  • Measuring spoons
  • Mugs

Ingredients

  • 1 Bottle Red Wine
  • 1/2 Orange, sliced
  • 3 Cinnamon Sticks
  • 2 pods Star Anise
  • 6 Cloves
  • 1/2 Cup Sugar
  • 1/4 Cup Brandy optional

Instructions

  • Prepare the Orange: Slice half the orange into thin rounds.
  • Combine the Ingredients: In a large pot, combine the red wine, sliced orange, cinnamon sticks, star anise, cloves, and sugar.
  • Simmer the Drink: Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld together.
  • Add the Brandy: If using, stir in the brandy.
  • Serve: Ladle the Hot Mulled Wine into mugs, making sure to strain out the spices. Serve warm.