In the world of desserts, brownies have always held a special place in our hearts. But what if we told you that this beloved treat could also be a powerhouse of nutrition? Enter the realm of vegan brownies, a delightful fusion of indulgence and wellness.As you take your first bite, you're met with a rich, chocolatey flavor from the cacao powder, perfectly balanced by the subtle, earthy notes of the oats and flaxseed. The brownies are moist and fudgy, thanks to the oat milk, and have a satisfying, slightly chewy texture. Best of all, you can enjoy them knowing that they're vegan, gluten-free, and packed with nutritious ingredients.
In a large mixing bowl, add peanut butter, maple syrup, vanilla, flaxseed, cocoa powder and mix together
Add baking soda, 1 cup of oat milk and stir thoroughly - the chocolate stuck to the wall of the bowl will make the milk look like dark chocolate milk.
Add remaining cup of milk, 2 cups of oats and mix thoroughly.
Pour about ½ of the chocolate chips in the bowl and stir.
Line an 8" x 8" x 2" square baking pan with parchment paper.
Pour batter into pan.
Add remaining chocolate chips to the top of the batter.
Bake for 50 mins.
Tips
Vanilla oat milk is preferred for this delicious baked brownie, however, other plant-based milk can be substituted (regular oat milk or soy milk)Quaker Oats 1-minute oats are the preferred, however, Quaker Oats quick oats can be substituted
Nutrition
Nutrition Facts
Irresistible Vegan Oatmeal Brownies
Amount per Serving
Calories
358
% Daily Value*
Fat
18
g
28
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Sodium
272
mg
12
%
Potassium
176
mg
5
%
Carbohydrates
50
g
17
%
Fiber
4
g
17
%
Sugar
34
g
38
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.