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Bob Evans Strawberry Supreme Pie Recipe || The Simplest Homemade Dessert
Make the Bob Evans strawberry supreme pie recipe if you like regular pie recipes. It’s one of the best items from the Bob Evans desserts menu.
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Course:
Dessert
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
5
People
Calories:
400
kcal
Ingredients
1
Pie Crust
8
Ounce
Cream Cheese
3
Cups
Fresh Strawberries
½
Tsp
Vanilla Extract
2
Tbsp
Whole Milk
¾
Cup
Sugar
1
Tsp
Lemon Juice
⅓
Cup
Water
2
Tbsp
Cornstarch
Few
Drops
Food Color
1
Cup
Whipped Cream
Instructions
Blend the cream cheese
Mix vanilla extract and milk in a cup. Once the mixture is ready, add the blended cream cheese
Blend the vanilla mixture and cream cheese
Take the pie crust and pour the blended cream cheese, milk, and vanilla mixture
Refrigerate the filled crust for 1 hour
Put a Dutch on the stove at medium-low heat. Pour the sliced strawberry, cornstarch slurry, lemon juice, sugar, and food coloring
Continue stirring the mixture for 1 hour
Take it out and pour the pie filling over it and refrigerate for 5 hours
Your strawberry supreme pie recipe is ready
Decorate it with whipped cream and serve
Tips
Try having the pie as soon as you can. Because refrigerating the strawberry pie won’t taste fresh once you refrigerate it.
You can store your pie in the fridge for up to 5 days.
If the strawberries are so much juicy, your filling will be runny. So, keep cooking until the mixture gets thickened.
Don’t take over ripped strawberries. It could bring an unpleasant smell to the pie.
Nutrition
Nutrition Facts
Bob Evans Strawberry Supreme Pie Recipe || The Simplest Homemade Dessert
Amount per Serving
Calories
400
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.