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Barilla Stuffed Shells Recipe - Easy Stuffed Baked Pasta
The barilla stuffed shells recipe is easy to make and can be done in just an hour with just 3 steps.
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Course:
Dinner
Cuisine:
Italian
Prep Time:
30
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
1
hour
hour
Servings:
4
People
Calories:
500
kcal
Ingredients
20
Barilla pasta shells
2
Medium onions
3
Cloves
Garlic
1
Tsp
Salt
½
Tsp
Ground black pepper
¼
Tsp
Oregano
3
Cups
Marinara sauce
1
Egg
⅓
Parmesan cheese
3
Cups
Mozzarella cheese
2
Cups
Ricotta cheese
Persley
As you need
Instructions
Use some jumbo barilla shells and cook them according to the packaged instructions.
Then make the sauce for the pasta by adding chopped onions, minced garlic, with the marinara tomato sauce. Cook them on low heat.
Add ½ teaspoon of salt, oregano, and pepper to the sauce.
Simmer the sauce for two minutes.
Pour the sauce into a flat dish and preheat the oven to 375 degrees Fahrenheit for 10 minutes.
The ricotta, mozzarella, and Parmesan cheese are for the cheese filling.
Also, add ½ teaspoon salt, egg, and pepper. You can also add Persley for freshness.
Mix them well.
Then add the mix to the pasta shells. Arrange the shells on a flat surface.
Coat the top with some more cheese and bake at 375 degrees for 30 minutes. And add another 2 minutes at high temperature.
Tips
Here we include some tips to make the best barilla stuffed shell recipe.
Make sure that the pasta is not overcooked.
Preheat the oven before baking.
Don't overfill the pasta shells, or it'll mess up.
Add fresh herbs for a better taste.
Nutrition
Nutrition Facts
Barilla Stuffed Shells Recipe - Easy Stuffed Baked Pasta
Amount per Serving
Calories
500
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.