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Gold Medal Banana Bread Recipe

Trying the best-ever banana bread recipe with Gold Medal flour, you'll never be disappointed.   Here’s our best gold medal banana bread recipe guide. Try it today!
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Course: Dessert
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
1 hour
Total Time: 2 hours 35 minutes
Servings: 4 People
Calories: 500kcal

Ingredients

  • 2 ½ Cups All-Purpose Gold Medal Flour
  • 1 ¼ Cups Sugar
  • 1 ½ Cups Mashed Banana
  • 2 Eggs
  • ½ Cup Margarine Butter
  • ½ Cup Buttermilk
  • 1 Tsp Vanilla
  • 1 Tsp Baking Soda and Salt
  • 1 Cup Chopped Nuts

Instructions

  • Take a 9×5 loaf pan and grease the bottom of the pan.
  • Take a bowl and put the butter and sugar in it and mix well.
  • Mix two eggs and the cups of smashed banana when the butter-sugar seems creamed.
  • Now add buttermilk, vanilla, flour, baking soda, salt, and walnuts.
  • Continue stirring.
  • Preheat the oven to 350° F.
  • Then put the loaf pan in the oven.
  • Bake the cake for 1 hour and 15 minutes.
  • Let it cool for 1 hour and then slice.
  • Serve with your favorite dish.

Tips

  • Don’t open your oven midway through baking.
  • Measure the ingredients in the right amount.
  • Keep a good balance between all the elements.
  • Avoid overmixing the batter not to make the cake hard.
  • Don’t use excessive baking soda. It will make the cake bitter.

Nutrition

Nutrition Facts
Gold Medal Banana Bread Recipe
Amount per Serving
Calories
500
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.