Gold Medal Banana Bread Recipe
Trying the best-ever banana bread recipe with Gold Medal flour, you'll never be disappointed. Here’s our best gold medal banana bread recipe guide. Try it today!
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Servings: 4 People
Calories: 500kcal
Ingredients
- 2 ½ Cups All-Purpose Gold Medal Flour
- 1 ¼ Cups Sugar
- 1 ½ Cups Mashed Banana
- 2 Eggs
- ½ Cup Margarine Butter
- ½ Cup Buttermilk
- 1 Tsp Vanilla
- 1 Tsp Baking Soda and Salt
- 1 Cup Chopped Nuts
Instructions
- Take a 9×5 loaf pan and grease the bottom of the pan.
- Take a bowl and put the butter and sugar in it and mix well.
- Mix two eggs and the cups of smashed banana when the butter-sugar seems creamed.
- Now add buttermilk, vanilla, flour, baking soda, salt, and walnuts.
- Continue stirring.
- Preheat the oven to 350° F.
- Then put the loaf pan in the oven.
- Bake the cake for 1 hour and 15 minutes.
- Let it cool for 1 hour and then slice.
- Serve with your favorite dish.
Tips
- Don’t open your oven midway through baking.
- Measure the ingredients in the right amount.
- Keep a good balance between all the elements.
- Avoid overmixing the batter not to make the cake hard.
- Don’t use excessive baking soda. It will make the cake bitter.
Nutrition
Nutrition Facts
Gold Medal Banana Bread Recipe
Amount per Serving
Calories
500
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.