Use an electric hand mixer to cream the butter and brown sugar together
Mix in the molasses, orange zest, breadcrumbs, baking powder, spices, and eggs, adding a tablespoon of flour with each egg. Beat until everything is well mixed
Bring to a boil, cover, and reduce heat to maintain a simmer for 4 hours
Then, allow the pudding to cool completely. Serve it
Tips
It's important to soak the fruit before using it.
You can change up the dried fruits any way you like.
Let it steam for 4 hours.
Make sure to wait at least 4 weeks before serving.
If you want to freeze it, let it sit for a while. The cold air in the freezer stops the maturing process.
Nutrition
Nutrition Facts
Wild Plum Pudding Recipe
Amount per Serving
Calories
313
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
50
mg
17
%
Sodium
152
mg
7
%
Potassium
312
mg
9
%
Carbohydrates
53
g
18
%
Fiber
3
g
13
%
Sugar
35
g
39
%
Protein
3
g
6
%
Vitamin A
499
IU
10
%
Vitamin C
13
mg
16
%
Calcium
106
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.